Taste the quality. The responsibility of serving thousands of people every day is defining the quality as the most important goal for McDonalds. The raw materials used in our restaurants meet the standards for quality and food safety of the European Union. The system of quality control at McDonald covers the entire production cycle, starting from the raw materials through to the finished product on the tray of the client. Our menu is based on the same basic foods that you use at home - vegetables, chicken, beef, potatoes, fish, eggs, bread and dairy products, and we are committed to using only quality products.